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232 LBS Dry Aging Fridge for Steaks, Dry Ager Refrigerator for Meat with Precise Temperature & Humidity Control, Freestanding Beef Aging Machine Refrigerator for Home Kitchen Restaurant Hotel
232 LBS Dry Aging Fridge for Steaks, Dry Ager Refrigerator for Meat with Precise Temperature & Humidity Control, Freestanding Beef Aging Machine Refrigerator for Home Kitchen Restaurant Hotel
Regular price
$1,266.00 USD
Regular price
Sale price
$1,266.00 USD
Taxes included.
Shipping calculated at checkout.
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Features & Details
- 232 lbs Large Capacity: This dry aging fridge features removable hooks, shelves, and trays for easy meat organization. Each hook holds up to 11 lbs, each shelf up to 66 lbs, with a total capacity of 232 lbs—ideal for home or commercial use
- Precise Temp & Humidity Control: The dry ager refrigerator offers a wide adjustable range from 34°F to 77°F and humidity from 60% to 85%. Easily customize the environment to suit beef, pork, lamb, cheese, and more using the digital control panel
- Professional-Grade Aging Environment: Featuring UVC sterilization and air circulation system, this meat aging fridge maintains clean air and stable conditions, ensuring consistent, secure aging and enhanced flavor. Includes a lock for peace of mind
- Food-Grade 304 Stainless Steel: All food-contact parts are made of durable, corrosion-resistant 304 stainless steel. The beef dry aging refrigerator prevents rust, odors, and maintains hygiene, while being easy to clean for long-lasting use
- Space-Saving Design: With dimensions of 19.29" W x 22.64" D x 50.04" H, this meat dry ager has a compact build that saves space. It can be flexibly placed in kitchens, restaurants, or pantries, enhancing convenience and fitting various settings
- Volume: 172L / 6.07 cu.ft
- Humidity: 60%-85%
- Sterilization: UVC
- Item Model Number: ZS-A200N
- Product Weight: 135.35 lbs / 61.4 kg
- Dry-Aging Capacity: 232 lbs / 105 kg
- Product Dimensions: 19.29 x 22.64 x 50.04 inch / 490 x 575 x 1271 mm
- Temp Range: 34°F-77°F
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